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FUN FOLDS |
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Put a square of paper on the table so it looks like a diamond. |
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| 1 Fold the left point over to meet the right point. Crease. Unfold. | 2 Fold the lower left and right sides up to meet the center crease. | 3 It looks like an ice-cream cone. Turn over. | 4 Fold the top point down as far as it will go. | ||
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| 5 Unfold the triangle you just made. | 6 Fold the top point down to the crease. | 7 Fold the folded edge down to the crease. | 8 Fold the whole top piece over the cone. Crease. | ||
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| 9 Fold the bottom point up to the top edge. | 10 Put your index finger along the lower edge. Fold the top flap down over your finger. | 11 Press it flat. This distance is slightly wider than top band. | |||
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| 12 Fold the left and right sides away from you as you fold the model in half. | 13 Pick up the model and pinch, as shown. Pull the roe over to one side. Press it flat. | 14 Now unfold the top layer. | |||
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| 15 Open left pocket and tuck right side in (except toe). | 16 Tuck left side into top band. | 17 Boot with closed back. | 18 Optianal: curl upward and blow into top to round leg. | ||
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Here is the completed boot.
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Diagrammed by Katrin and Yuri Shumakov |
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BOOT
or STOCKING with closed back by Rachel Katz
